I ate about 2 small bowls or one full bowl. It had just come out of the steamer and was very soft and extremely sticky. After I choked it down and hurried back to the computer, I began to feel sorry I had. The phlegm started to build up in my throat and didn't abate for about 20 minutes which is when the pain in my abdomen started for real. First I felt as though the pudding was trapped in my esophagus and wouldn't sink into my stomach. Then for the next few hours I felt cramps travel through my digestive system. So of course I had to begin eating medicine, the first of which is pictured to the left. After drinking this which is a bunch of grass stems ground up and boiled in water I did not get any relief. I lay in bed not moving until I was called to lunch. I moaned loudly and shamelessly. I was made to eat two more medicines (not pictured) and even after that I could only eat a half a bowl of rice for fear of further upsetting my various organs. I fortunately survived this ordeal, but it proves that Chinese food should not be fooled around with. This, naturally, brings to mind another anecdote from the movie (or book for those of you who still use them) To Live by Yu Hua (a fictional work) where the doctor is rescued from the red guard because the daughter is bleeding a lot while giving birth, and the doctor is too dizzy to be of any help because they haven't been feeding him. So the family run out and buy him a bunch of steamed bread of which he wolfs a whole lot. He then demands water which is of course steaming hot and he drinks more than he should which causes the steamed buns to expand and his stomach to burst and he dies and then the pregnant daughter dies too because there are no doctors left alive. Thank God I had had the pine pudding and not the steamed buns.
I almost forgot. I was telling an inspired version of my sufferings today at dinner, and my mother in law laughed the whole way through. She then mentioned that they had received more Pine Pudding and it was much better when it wasn't steamed, and hurried to cut up a couple pieces and offered it to me. I refused at which point she cut up the entire thing, put it on a plate and set it in front of me. My wife refuses to touch the stuff and protested violently when it was set before me. She is a dear. Its not such bad stuff, but sometimes I am too zealous in my endeavours to try to help my mother in law finish all the food so its not wasted. I am struck by the fact that people in the US who lived through the great depression are still much more affected by it refusing to waste food, and people here who lived through real famines much more recently will waste food when most of the population still has to struggle to get enough. Some people here are still conscious of it. One of my friends fathers always scolds his children if one grain of rice is left in the bowl or dropped on the table. I was kind of a fan of that. I don't like it when people's memories are so short they forget about famines in their own lifetime.
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